Drain then press tofu for 30-45 minutes. A tofu press is a good idea, but not necessary.
Prepare the Marinade
Prepare the marinade while the tofu is pressing
- 1-2 ounces of brown rice vinegar (aged, seasoned)
- 2 ounces of rice wine vinegar (white, seasoned)
- 1 oz soy sauce
- onion powder
- garlic powder
- powdered mustard
- 3 spoons of sugar
- generous amount of shakes of garlic tabasco sauce
- stir vigorously to blend the spices
Marinade the Tofu
Once the tofu is pressed, cut tofu blocks into 1 inch cubes (roughly).
Make sure that the tofu squares are not completely stuck together as you transfer them into a plastic baggie.
Pour the marinade over the tofu.
Set the tofu for to marinade 10-15 minutes. Then flip the bag over. Check on it and flip in another 15-20 minutes. The tofu should have soaked up most or all of the marinade.
Cooking the Tofu
Put avocado oil on a paper towel and wipe down the air fryer basket.
Put the empty air fryer in for 400 degrees for 5 minutes.
Spread the tofu cubes evenly on the air fryer basket.
Set the air fryer and cook the tofu for 370 degrees for 15 minutes.