Air Fried Marinated Tofu

Drain then press tofu for 30-45 minutes. A tofu press is a good idea, but not necessary.

Prepare the Marinade

Prepare the marinade while the tofu is pressing

• 1-2 ounces of brown rice vinegar (aged, seasoned)
• 2 ounces of rice wine vinegar (white, seasoned)
• 1 oz soy sauce
• onion powder
• garlic powder
• powdered mustard
• msg
• salt
• 3 spoons of sugar
• generous amount of shakes of garlic tabasco sauce
• stir vigorously to blend the spices

Marinade the Tofu

Once the tofu is pressed, cut tofu blocks into 1 inch cubes (roughly).

Make sure that the tofu squares are not completely stuck together as you transfer them into a plastic baggie.

Pour the marinade over the tofu.

Set the tofu for to marinade 10-15 minutes. Then flip the bag over. Check on it and flip in another 15-20 minutes. The tofu should have soaked up most or all of the marinade.

Cooking the Tofu

Put avocado oil on a paper towel and wipe down the air fryer basket.

Put the empty air fryer in for 400 degrees for 5 minutes.

Spread the tofu cubes evenly on the air fryer basket.

Set the air fryer and cook the tofu for 370 degrees for 15 minutes.

All done!